FRUITY LAMB CURRY

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Fruity Lamb Curry image

I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids.

Provided by rainbowbrush

Categories     Curries

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 kg lamb, diced
2 tablespoons oil
1 onion, chopped
2 tablespoons plain flour
2 tablespoons curry powder
2 cups water
2 chicken stock cubes
1 (250 ml) can crushed pineapple
1 banana, sliced
2 tablespoons fruit chutney

Steps:

  • Heat oil in pan over a medium gas flame and sauté meat and onion.
  • Stir in curry powder and flour and gradually add water.
  • Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
  • Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.

Nutrition Facts : Calories 538.5, Fat 32.3, SaturatedFat 11.3, Cholesterol 132.3, Sodium 680.9, Carbohydrate 25.1, Fiber 2.8, Sugar 14.4, Protein 37.1

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