FRUITY AFRICAN SPICE RUB

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Fruity African Spice Rub image

I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store with the orange peel or soft dried apricot in it, so i suggest adding them at the end before you cook it. Anyways here it is. i use this in my Morrocan style dishes

Provided by cakeinmyface

Categories     African

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 12

50 g dried apricots (chopped into little pieces)
1 tablespoon orange zest
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon dried onion
1 tablespoon dried garlic
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon chili

Steps:

  • mix all togtehr rub on meat or add a coupld of spoonfuls to a stew/ cous cous etc.

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