FRUITED TURKEY SALAD

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Fruited turkey salad image

Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe. It is very refreshing, especially served with a small salad and french bread.

Provided by alice coffield @amcoffield

Categories     Salads

Number Of Ingredients 10

2 1/2 cup(s) chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s) pineapple tidbits, drained, juice reserved
3 tablespoon(s) orange juice, thawed concentrate
1/2 cup(s) pineapple juice
1/2 to 3/4 cup(s) mayonnaise or miracle whip
1/4 to 1/2 teaspoon(s) ginger (powdered
1/8 to 1/4 teaspoon(s) pepper
1 - apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 cup(s) pecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION

Steps:

  • Pour apples, pineapple into a bowl.
  • Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
  • Add turkey to the fruit.
  • Pour sauce over the mixture. Refrigerate and allow salad to marry tastes for about an hour
  • Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top. Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

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