FRUITED PORK TENDERLOIN SPINACH SALAD

Fruited Pork Tenderloin Spinach Salad image

This spinach salad is beautiful and impressive. But the effort involved? Minimal. Get out the pork tenderloin and fruit and let's get to it.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pork tenderloin (1-1/2 lb.)
1 Tbsp. olive oil
5 peeled fresh pineapple slices (1/4 inch thick)
1 pkg. (10 oz.) baby spinach leaves
1 cup edamame (shelled), cooked, cooled
1/2 cup red pepper strips
1/4 cup slivered red onions
1/4 cup dry roasted peanuts
1/2 cup KRAFT Classic CATALINA Dressing

Steps:

Heat grill to medium heat.
Brush meat with oil. Grill 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.
Add pineapple to grill; cook 4 min., turning after 2 min.
Slice meat; cut pineapple into bite-size pieces.
Cover platter with spinach; top with meat, pineapple, edamame, vegetables and nuts. Drizzle with dressing.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g