-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use., Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers.
Nutrition Facts :
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