FRUITCAKE TRUFFLES

FRUITCAKE TRUFFLES image

Number Of Ingredients 6

6 (1 ounce) squares semisweet chocolate
3 tablespoons whipping cream
3 tablespoons butter
2 tablespoons orange liqueur
1 cup fruitcake crumbs
1/2 cup confectioners' sugar, sifted

Steps:

Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs. Chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes.
Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

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