FRUITCAKE BARS
My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.
Provided by ccferne
Categories Bar Cookie
Time 1h5m
Yield 100 bars
Number Of Ingredients 7
Steps:
- Sift together flour & soda.
- Combine with remaining ingredients in a large bowl and mix thoroughly.
- Preheat oven to 300 degrees.
- Spread batter in a greased 10x15" jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
- Cool on rack before cutting into 1x1 1/2" squares.
Nutrition Facts : Calories 69.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 5.6, Sodium 26.1, Carbohydrate 13.9, Fiber 0.3, Sugar 9.7, Protein 1
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