A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
- Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
- In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
- Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
- Chill 2 hours in refrigerator before serving.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 54.1 g, Cholesterol 29.8 mg, Fat 9.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 36.4 mg, Sugar 40.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love