FRUIT QUICK BREAD
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.
Provided by newspapergal
Categories Quick Breads
Time 55m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Blend butter, sugar, vanilla, salt and lemon juice. Beat in eggs one at a time.
- Dissolve baking soda in sour cream, and add to butter mixture.
- Fold in flour, preserves, nuts and food coloring.
- Pour batter into two greased and floured loaf pans.
- Bake 35-40 minutes.
- (The photo I posted to this recipe in Oct. '05 was made with peach preserves. ;) ).
Nutrition Facts : Calories 300.2, Fat 13.4, SaturatedFat 7.2, Cholesterol 69.2, Sodium 258.6, Carbohydrate 41.6, Fiber 1, Sugar 23.1, Protein 4.1
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