FRUIT PIZZA

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Fruit Pizza image

This is a favorite recipe of mine! I teach it to my students at LEAST once a year. Also, another fun option is to do individual sugar cookies and let people pick their own fruit toppings. TIP: To keep bananas, apples, etc from turning brown dip slices into lemon or pineapple juice. Also, try different varieties of cookie mix. (Oatmeal is delicious!)

Provided by Brandi Kirkpatrick @IdGirl25

Categories     Cookies

Number Of Ingredients 9

CRUST
- 1 package sugar cookie mix (or your favorite sugar cookie dough)
"SAUCE"
- 2 package (8 oz) cream cheese, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
TOPPINGS
- assorted fruits, chopped and well drained
- fruit pie fillings, optional

Steps:

  • Preheat oven to 350°. For crust, prepare cookie mix following package directions for original recipe. Spread evenly on ungreased 12-inch pizza pan. Bake for 14-16 minutes or until edges are light brown. Cool completely.
  • For filling, combine cream cheese, sugar and vanilla extract in a small bowl. Beat at low speed with electric mixer until smooth. Spread on cooled crust. Refrigerate until chilled.
  • Meanwhile, drain fruits, laying them to dry on paper towels (to remove excess juice). When pizza is chilled, arrange fruits in a design of choice working from outside edge to center.

*** Explore more Fruit Pizza Recipes »

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