FRUIT NECTAR SALAD

Fruit Nectar Salad image

Provided by Janis McRae @JanisinLA

Number Of Ingredients 7

1 1/2 cup(s) apricot nectar
3 ounce(s) lemon jello
1/2 cup(s) cold water
1 tablespoon(s) lemon juice
11 ounce(s) mandarin oranges, drained
1/2 cup(s) seedless grapes
1/2 cup(s) pecans, chopped

Steps:

Heat nectar to boiling. Add jello and stir until dissolved. Add cold water and lemon juice and chill until psrtially set.
Fold in remaining ingredients.
Pour into mold. Chill until firm. Garnish with dab of mayo.

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