FRUIT MACARONI SALAD

Fruit Macaroni Salad image

Provided by Tiggrr

Categories Fruit

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup orzo pasta or 1 cup similar small shell pasta
1 teaspoon salt
2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons flour
2 eggs, beaten
1 container Cool Whip

Steps:

Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
Cook over medium heat, stirring frequently until thickened.
Pour over pasta and allow to cool over night or several hours.
Add the fruit and cool whip.

Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9

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