FRUIT FREEZE
Simple frozen ice-cream type of snack that kids like in the summer. This is a good recipe for making popsicles by pouring mixture into papercups and adding popsicle sticks--I use the bathroom size of paper cups when I make these. Prep time does not include freezing time (2-4 hours) Adapted from Bon Appetit (December 1981)
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine orange and lemon juices in blender.
- Add sugar and milk and blend.
- Add whipped cream and blend on lowest speed.
- Pour into ice cube trays, paper cups for popsicles or small bowl.
- Optional: if making popsicles add popsicle sticks to paper cups.
- Optional: if using bowl stir occassionally so it will have slurpy/ice-cream consistency when served.
Nutrition Facts : Calories 463, Fat 24.3, SaturatedFat 15.1, Cholesterol 90.1, Sodium 53.2, Carbohydrate 61, Fiber 0.2, Sugar 54.2, Protein 3.6
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