FRUIT-FILLED ANGEL FOOD TORTE RECIPE
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping?the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
- Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired.
- Yield: 12 servings.
- Originally published as Fruit-Filled Angel Food Torte in Light & Tasty
- April/May 2002, p16
- Add to Recipe Box
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