FRUIT CRISP

Steps:

• Combine the first five ingredients in a bowl until crumbly. Press half into bottom of buttered 8" square dish. Top with fruit. Combine the last four ingredients in a saucepan (run the cornstarch through a sifter so it does not clump), cook until thick and clear, pour over fruit. Top with remaining crumble. 350 x 45 - 55 min.