FRUIT COCKTAIL DESSERT
This recipe was found in the July/August 2005 Home Cooking magazine, & includes one of my childhood favorite ingredients, fruit cocktail!
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
- In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
- Bake 40 to 45 minutes or until the top is golden.
- Serve warm, but refrigerate leftovers.
Nutrition Facts : Calories 340.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 426.6, Carbohydrate 66.8, Fiber 1.8, Sugar 43.5, Protein 3.3
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