FRUIT BAVARIAN CREAM PIE

Fruit Bavarian Cream Pie image

Number Of Ingredients 6

1 (3 1/2-ounce) package any flavor gelatin (4-serving size)
2/3 cup boiling water
2 cups ice cubes
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 cup chopped fresh mixed fruit
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In large bowl dissolve gelatin in boiling water. Add ice cubes. Stir for 2 to 3 minutes or until gelatin thickens. Remove any unmelted ice.2. Fold in whipped topping and fruit.3. Refrigerate, if necessary, until mixture mounds when spooned. Spoon in crust. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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