FROZEN YOGURT BARK

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Frozen Yogurt Bark image

I never -- and I mean, never -- get sick of eating ice cream and frozen yogurt, but it sure is fun to mix it up once in a while. When I was a kid, I loved the places where you got to pick your ice cream base and then add any mix-ins you wanted. This recipe is similar but uses Greek yogurt for the base instead. If you've never made frozen yogurt bark before now is the time to do it!

Provided by Catherine McCord

Categories     dessert

Time 8h10m

Yield 4 servings

Number Of Ingredients 6

2 cups whole-milk plain Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pomegranate seeds and chocolate chips
Blueberries and almonds (or candy-coated chocolate candies, such as M&M's)
Raspberries and pistachios

Steps:

  • Stir together the yogurt, honey and vanilla in a medium bowl. Spread onto a parchment-lined baking sheet in an even layer and sprinkle with your desired toppings.
  • Freeze overnight, then break the bark into pieces and serve.

*** Explore more Frozen Yogurt Bark Recipes »

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