FROZEN WATERMELON POPS WITH DIPPING PROSECCO

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Frozen Watermelon Pops with Dipping Prosecco image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h15m

Yield 6 frozen pops

Number Of Ingredients 5

1 pound seedless watermelon cubes (about 3 cups)
2 tablespoons fresh lemon juice, preferably Meyer lemon
2 to 3 tablespoons sugar
Small pinch kosher salt
One 750-milliliter bottle rose prosecco, cold

Steps:

  • Puree the watermelon, lemon juice, sugar and salt in a blender until very smooth. Pour into ice-pop molds and freeze completely, about 4 hours. Serve with glasses of prosecco for dipping.

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