FROZEN STRAWBERRY DESSERT
A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish.
Provided by Julie Petersen
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.
- Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
- Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
- Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 42.6 g, Cholesterol 23.3 mg, Fat 11 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 267 mg, Sugar 28.6 g
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