This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Provided by Suzanne Stull
Categories Desserts Pies No-Bake Pie Recipes
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix condensed milk and non-dairy whipped topping together.
- Add the juice of one lemon and the pineapple to this creamy blend.
- Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 45.5 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 209.3 mg, Sugar 36.3 g
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