This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 4
Steps:
- 1. THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
- 2. Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
- 3. Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
- 4. Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
- 5. Process in a boiling water bath for 5 minutes.
- 6. yields : 6 (8oz) jars
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love