Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.
Provided by Topher
Categories Frozen Desserts
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
- the cream and chocolate chips in a large bowl over a pot of simmering
- water. Stir occasionally until mixture is melted and combined. Set bowl
- aside to cool.
- In another bowl combine vanilla extract with remaining 2 cups of
- cream; beat until stiff peaks form.
- Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
- 1/2-quart freezer-proof bowl.
- Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
- mousse. Top with remaining mousse. Freeze until firm, 6 hours or
- overnight.
- Thaw slightly at room temperature before serving, about 10 minutes.
- Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
- cream and chopped candy.
Nutrition Facts : Calories 512.4, Fat 39.7, SaturatedFat 23.7, Cholesterol 107, Sodium 117.8, Carbohydrate 41.4, Fiber 1.9, Sugar 33.6, Protein 4
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