FROZEN MAI TAI

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FROZEN MAI TAI image

Number Of Ingredients 6

8 oz. white rum
2 oz. fresh lime juice
2 oz. apricot brandy
6 oz. fresh pineapple juice
2 oz. simple syrup
2 oz. cherry brandy

Steps:

  • Mix all ingredients in blender. Add 1/2 cup ice. Blend again. Freeze 24 hours. Serve with a lime wedge and a cherry.

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