FROZEN LEMONADE PIE WITH BLUEBERRY SAUCE

Steps:

• Let frozen yogurt soften to a milkshake consistency.
• Gently stir in thawed lemonade concentrate.
• Spoon yogurt mixture into graham cracker crust.
• Cover with plastic and freeze 6 hours or until firm.
• 30 minutes before serving, place pie in the refrigerator to slightly soften.
• To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
• Cook 1 minute or until thick, while continuing to stir w/ whisk.
• Add blueberries.
• Cook about 2 more minutes or until bubbly.
• Slice pie and serve each slice with blueberry sauce.