FROZEN HOT CHOCOLATE WITH EVAPORATED MILK
The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.
Provided by Kimberlee Michele Kelley Grave
Categories Drinks Hot Chocolate Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
- Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
- Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Nutrition Facts : Calories 579.2 calories, Carbohydrate 72.6 g, Cholesterol 40.6 mg, Fat 29.8 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 17.5 g, Sodium 192.7 mg, Sugar 65.3 g
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