FROZEN FRUIT SLUSH
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Provided by Charlotte J
Categories Frozen Desserts
Time 20m
Yield 26 5 ounce cups filled 3/4 full
Number Of Ingredients 7
Steps:
- Hand cut the strawberries will still frozen and place in large bowl.
- Add all the other ingredients.
- Stir well.
- Take a 5 ounce plastic cup and fill 3/4 way fill.
- I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
- Freeze.
- Take out of the freezer one hour before serving.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 5.3, Carbohydrate 23.9, Fiber 1.1, Sugar 20.5, Protein 0.6
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