A great sauce recipe, with frozen cranberries.
Provided by CENTERICECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 26
Number Of Ingredients 7
Steps:
- Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
- Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 14.4 g, Fiber 1.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 12.1 g
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