FROZEN COCONUT YOGURT WITH CINNAMON

Frozen Coconut Yogurt with Cinnamon image

Provided by Sam Talbot

Yield Serves 6-8

Number Of Ingredients 6

3 cups 2% plain organic Greek yogurt
Granulated stevia extract equivalent to 1/2 cup sugar
2 tablespoons coconut milk
1 teaspoon ground cinnamon
1 teaspoon coconut extract
1/2 cup unsweetened shredded coconut

Steps:

In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
In the last 5 minutes of the maker's cycle, add the shredded coconut.

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