I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).
Provided by Chef PotPie
Categories Peppers
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Clean peppers, removing membrane and seeds; wash and pat dry.
- Rough chop. (You can chop to whatever size you need when you use them.).
- Place in zip top bag, removing as much air as possible, or vacuum pack.
- Freeze.
- Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love