FROSTING FOR COOKIES, MUFFINS AND DANISH (CAN BE DAIRY FREE)
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.
Provided by cookee monster
Categories Quick Breads
Time 10m
Yield 24 cookies or muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix powdered sugar, butter and vanilla in a bowl.
- Add milk until reaching desired consistency.
- Frost at will.
Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 23.1, Carbohydrate 15, Sugar 14.7, Protein 0.1
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