FROSTED PEANUT BUTTER BARS WITH CHOCOLATE DRIZZLE

Steps:

• In a mixing bowl, cream peanut butter, shortening and brown sugar.
• Beat in eggs and vanilla.
• Combine the flour and salt; gradually add to creamed mixture.
• Add milk; mix well.
• Transfer to a greased 15 x 10 x 1 baking pan.
• Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
• Cool.
• For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
• Gradually beat in enough milk to achieve spreading consistency.
• Frost bars.
• Melt chocolate chips and shortening; stir until smooth.
• Drizzle over frosting.
• Refrigerate.