FROSTED COCONUT NUTTY GRAHAM SQUARES

Frosted Coconut Nutty Graham Squares image

Provided by Pat Duran @kitchenChatter

Categories Cookies

Number Of Ingredients 15

FILLING:
1 cup(s) butter
1 cup(s) granulated sugar
1/2 cup(s) milk
1 large egg,beaten
1 cup(s) flaked coconut
1 cup(s) chopped walnuts or pecans
1 cup(s) graham cracker crumbs
- graham cracker squares
FROSTING;
4 tablespoon(s) butter
2 cup(s) powdered sugar
1 teaspoon(s) vanilla or almond extract
1 teaspoon(s) karo corn syrup
- milk

Steps:

Cover bottom of 9x13-inch baking pan with a layer of whole graham crackers(you might have to break some to fit to cover the bottom of the pan), set aside.
In a small saucepan cook and stir butter, sugar and milk until it comes to a boil. Cool to lukewarm and add a little to the beaten egg,then combine with the butter mixture, along with the coconut, walnuts and cracker crumbs. Mix to combine all.
Spread mixture evenly over crackers in the prepared pan. Now put another layer of crackers on top- just like you did on the bottom. Frost then refrigerate 24 hours before cutting into small pieces. --- Frosting: Combine all ingredients and add just enough milk to get a good spreading consistency that is not runny. 'These freeze well. Cut small