FRIZZLED ONIONS

Steps:

• Heat oil in a heavy stockpot to 375º F.
• Using a mandoline or vegetable slicer, thinly slice onion into rings.
• Place onion rings in a large bowl and cover with milk.
• In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
• Drain onions from milk.
• Dredge in flour mixture and shake off excess.
• Deep-fry until golden and crisp, about 2 minutes.
• Drain on paper towels.
• Sprinkle with remaining 1/2 teaspoon of the paprika.