FRIJOLES REFRITOS II (REFRIED BEANS)

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Frijoles Refritos II (Refried Beans) image

A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.

Provided by Aroostook

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups canned pinto beans
1 teaspoon garlic powder
salt
pepper
1/2 teaspoon cumin (optional)
4 tablespoons olive oil
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Wash and drain beans.
  • Place in a bowl and mash.
  • Add spices and work them in.
  • (I use my hands).
  • In a small fry pan, (medium heat) 3 tbls, of olive oil.
  • Add beans, stir and warm through.
  • Press bean down and lower heat.
  • Let beans brown on the bottom for 3-4 minutes.
  • Do not stir.
  • Loosen edges with spatula and turn upsidedown on a heated platter.
  • Don't worry if it doesn't come out in one piece, just glop it back together.
  • Drizzle with remaining olive oil and cover with Parmesan cheese.
  • Serve hot or cold.

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