FRIED SHRIMP

Fried Shrimp image

My sweet honey-man made this for dinner. He knows how much I love shrimp and especially fried shrimp. Turned out so great. Recipe is from Southern Living.

Provided by ratherbeswimmin

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs unpeeled fresh large shrimp
1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
1 -1 1/2 tablespoon all purpose Greek seasoning (Cavender's)
vegetable oil

Steps:

Peel and devein shrimp; set aside.
In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
Dredge shrimp in mixture.
Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
Enjoy!

Nutrition Facts : Calories 486.6, Fat 8, SaturatedFat 1.5, Cholesterol 691.2, Sodium 673.2, Carbohydrate 5.1, Fiber 0.6, Sugar 0.1, Protein 92.5

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