Provided by Frank Bruni
Categories easy, quick, side dish
Time 20m
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a wok or a large heavy skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until golden. Add sausage and cook until lightly browned.
- Increase heat to high. Add carrots and brussels sprouts or corn; stir-fry 1 minute. Add garlic, then crumble in rice; stir-fry until rice begins to crackle and brown.
- Add sugar and beaten egg. Remove from heat and stir until egg is cooked through. Stir in lemon juice and salt and pepper to taste.
- Spoon rice onto 4 plates and garnish each with torn prosciutto.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 5 grams, Carbohydrate 78 grams, Fat 6 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 356 milligrams, Sugar 2 grams, TransFat 0 grams
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