FRIED RICE WITH CHICKEN
"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
Nutrition Facts : Calories 566 calories, Fat 28g fat (10g saturated fat), Cholesterol 298mg cholesterol, Sodium 1315mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.
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