FRIED RICE: VEGETARIAN CELEBRATION RECIPE BY TASTY

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Fried Rice: Vegetarian Celebration Recipe by Tasty image

Here's what you need: firm tofu, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, cauliflower rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups firm tofu, diced
1 cup teriyaki sauce
1 tablespoon vegetable oil
2 cups fresh vegetables, chopped
2 large eggs
2 cups cauliflower rice
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

  • In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
  • To the same pan, add the vegetables and cook until heated through, about 3 minutes.
  • In a small nonstick pan, fry the eggs over easy, about 2 minutes.
  • Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Top with the fried eggs and serve.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 10 grams, Protein 38 grams, Sugar 26 grams

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