Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Provided by lola
Categories Main Dish Recipes Rice Fried Rice Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
- Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
Nutrition Facts : Calories 838.2 calories, Carbohydrate 148.9 g, Cholesterol 116.1 mg, Fat 14.8 g, Fiber 2.5 g, Protein 22.2 g, SaturatedFat 4 g, Sodium 649.5 mg, Sugar 0.5 g
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