FRIED RICE (CHOW FUN)
Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon til lightly browned but not crunchy and set aside.
- Add beaten eggs to bacon drippings and scramble.
- Remove and chop very fine.
- Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
- Serve piping hot.
- NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.
Nutrition Facts : Calories 690.3, Fat 12.4, SaturatedFat 4, Cholesterol 170.2, Sodium 704.3, Carbohydrate 121.8, Fiber 3.6, Sugar 3.4, Protein 20
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