FRIED POTATOES AND EGGS

Fried Potatoes and Eggs image

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

Provided by audraQ

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes, baked and cooled
4 eggs, slightly beaten
1/2 small onion, chopped
4 crusts of bread, cubed
salt and pepper

Steps:

Cube potatoes and place in hot oil.
Add remaining ingredients.
Fry until eggs are cooked and onions tender.

Nutrition Facts : Calories 515.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 692, Carbohydrate 90.4, Fiber 7.8, Sugar 2.7, Protein 19.5

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FRIED POTATOES AND EGGS

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

*** Explore more Fried Potatoes And Eggs Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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