Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium high heat.
- Cut polenta into 1/2-inch slices. Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Brown and crisp polenta discs on both sides, 3 minutes on each side.
- Mix mascarpone with the half-and-half, capers and lemon zest. Combine chopped roasted red peppers, green and black olives and parsley in a separate small bowl.
- To serve, layer polenta discs with spoonfuls of the cheese on a plate and garnish with chopped olives and peppers. ;
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