Steps:
- Boil pecans for 1 minute. Rinse under hot water, drain well. Toss nuts in bowl with sugar.
- Fry in 1 inch of oil (350 degrees F) 5-7 minutes or until golden brown. Stir 2-3 times.
- Drain in colander and sprinkle with salt. Spread on cookie sheet using non-stick foil to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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