FRIED NOODLES

Fried Noodles image

This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.

Provided by pavut

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g Asian noodles, cooked according to package directions and drained
3 tablespoons canola oil
1 -1 1/2 tablespoon dark sesame oil
1/4 cup soy sauce
vegetables, of your choice (optional)
1 garlic clove, minced (optional)
1 teaspoon fresh ginger, minced (optional)

Steps:

Heat oils together in pan.
Add noodles and fry for about 3 minutes, over med-high heat.
Add veggies if using.
Add soy sauce as evenly through the mixture as you can.
Add garlic and ginger if using.
fry 2 or 3 more minutes more while mixing with your spatula.
When it seems done to you, remove from heat and serve!

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FRIED NOODLES

This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when making this.

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