Steps:
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 76.8 g, Cholesterol 240.6 mg, Fat 33.6 g, Fiber 2.8 g, Protein 43.2 g, SaturatedFat 5.5 g, Sodium 1251.2 mg, Sugar 3.9 g
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