FRIED ICE CREAM
Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP: Keep a batch of these in your freezer for impromptu entertaining all year long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pastry onto an ungreased baking sheet. Mix sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Place crust in a large resealable plastic bag; crush to form coarse crumbs. Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, drop a scoop of ice cream into crumbs; roll quickly to coat and shape into a ball. Transfer to a waxed paper-lined baking sheet; place in freezer. Repeat 7 times; freeze until firm, 1-2 hours., To serve, heat oil to 375° in an electric skillet or deep-fat fryer. Fry ice cream balls until golden, 8-10 seconds. Drain on paper towels. Serve immediately in chilled dishes. Drizzle with honey.
Nutrition Facts : Calories 423 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 154mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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