FRIED GREEN TOMATOES

Steps:

• Slice the tomatoes. Sprinkle the slices with soy, Tabasco and Worcestershire sauces.
• Place the flour in a bowl or plastic bag and mix in the paprika.
• Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once. Drain on paper towels and keep warm until all the tomatoes are cooked.