A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.
Provided by STACEYO
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
- Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
- Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened. Serve immediately.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 13.4 g, Fat 7.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 255.8 mg, Sugar 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love