Make and share this Fried Fish New Orleans recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish and Tabasco in a stainless steel bowl. Let marinate for 20 minutes.
- Mix the batter by whipping the eggs, adding the water.
- Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl.
- Gently stir this into the egg mixture. Do not try and get out all the lumps and do not overmix.
- Heat 4 cups of oil to 375-400*.
- Dip the marinated fish squares into the batter and then deep fry until brown, about 4 minutes.
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